melanzane alla parmigiana
roasted eggplant topped with melted fresh mozzarella and fresh tomato - basil sauce
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$14.00
|
granchio agli agrumi
jumbo lumb crabmeat with avocado and cucumber, citrus vinaigrette
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$27.00
|
vongole alla posillipo
steamed little neck clams in spicy tomato, white wine and fresh herb broth
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$15.00
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scampi al senape
broiled butterflied jumbo shrimp served with dijon mustard sauce
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$17.00
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torina di granchio
lump crabmeat cake with tomato bruschetta and lemon aioli
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$18.00
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salmone affumicato
smoked norwegian salmon with traditional garnish and toast points
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$17.00
|
antipasto dello chef
Selection of fresh pecorino, caciotta al tartufo, Mediterranean guoda, le chatelain, roquefort papillon and duck prosciutto
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$21.00
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carpaccio di manzo
thinly sliced seasoned beef tenderloin topped with arugula and shaved parmigiano
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$18.00
|
carpaccio di polipo
octopus carpaccio served with arugula and extra virgin olive oil
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$0.00
|
carpaccio di portobello
portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing
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$20.00
|
insalata renato
arugula, radicchio, endive, bostone lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette.
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$12.00
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insalata cesare
crispy romaine, herbed croutons, shaved parmigiano and anchovy.
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$12.00
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insalata rughetta
baby organic arugula with shaved parmigiano and balsamic dijon vinaigrette
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$14.00
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insalata caprese
bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil and aged balsamic
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$17.00
|
insalata di barbabietole
roasted red beet salad, orange supremes, cherry tomato, goat cheese, extra virgin olive oil
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$17.00
|
insalata con filetto di manzo
grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli and fine herb vinaigrette
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$25.00
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insalata do aragosta
maine lobster, lumb crabmeat, diced mango toasted sunflower seeds, baby greens and wildflower honey vinaigrette
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$27.00
|
insalata nicoise
grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives and red wine vinaigrette
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$24.00
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scafata renato's
organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine - vegetable broth and mint
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$22.00
|
risotto all'aragosta
arborio rice cooked with maine lobster, saffron and cherry tomatoes
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$31.00
|
ravioli con funghi
homemade wild mushroom ravioli, cognac truffle sauce and black truffle caviar
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$29.00
|
pennette alla caprese
penne pasta tossed with fresh tomato basil sauce and homemade mozzarella
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$22.00
|
linguine alle vongole
linguine tossed with little neck clams, garlic, extra virgin olive oild, fresh clam broth
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$25.00
|
rigatoni alla vodka
rigatoni tossed with tomato - vodka light cream sauce and grated parmigiano
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$22.00
|
tagliolini alla bolognese
fresh thin ribbon pasta with our traditional veal bolognese sauce
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$24.00
|
fettuccine con polle e spinaci
fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce
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$23.00
|
spaghettini fra diavolo
thin spaghetti tossed with spicy tomato basil sauce and shrimp
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$25.00
|
ravioli alla caprese
homemade ravioli filled with ricotta, mozzarella and parmigiano, fresh tomato and basil sauce
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$23.00
|
fettuccine al salmone
homemade fresh ribbon pasta with saffron cream sauce, fresh salmon and braised leeks
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$25.00
|
pappardelle con vitello and funghi
fresh pappardelle, veal and wild mushroom ragu, truffle oil and shaved parmigiano
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$26.00
|
fusilli alghero
corkscrew pasta with tuna and spicy fresh tomato sauce
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$23.00
|
salmone alla parigina
poached salmon steak, served cold with dijon mustard sauce and steamed vegetables
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$22.00
|
uova alla benedict
Poached eggs over canadian bacon and English muffins, hollandaise sauce
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$16.00
|
paillard di pollo
pan seared chicken paillard, wilted spinach, goat cheese and toasted almonds
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$22.00
|
fritto misto
selection of pan fried shrimp, calamari, asparagus, yellow squash and zucchini, spicy caper remoulade
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$27.00
|
cernia in padella
spiced pan seared grouper, saffron beurre blanc and grilled vegetable medley
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$27.00
|
dentice alla griglia
grilled yellowtail snapper, fresh herbs, lemon and extra virgin olive oil
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$28.00
|
vitello al limone
sauteed veal scaloppine, white wine lemon caper sauce
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$27.00
|
vitello alla milanese
breaded thin veal topped with baby arugula, diced tomato and shaved parmigiano
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$27.00
|
foie gras in padella
pan seared foie gras, caramelized figs and cranberries, blackberry brandy sauce
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$28.00
|
carpaccio di manzo
thin sliced seasoned beef tenderloin topped with arugula, parmigiano and truffle oil
|
$22.00
|
prosciutto e melone
prosciutto di parma, canteloupe and honey dew melon
|
$18.00
|
capesante al peperone rosso
pan seared scallops, grilled polenta and roasted red pepper truffle sauce
|
$24.00
|
salmone affumicato
norwegian smoked salmon, traditional garnish and toast points
|
$18.00
|
antipasto misto
pecorino fresco, caciotta al tartufo, lechatelain, roqeufort papillon, prosciutto d'anitra, spicy salami calabrese, wild boar salami, onion jam
|
$23.00
|
granchio soffice fritto
crispy soft shell crab, red onion, tomato, avocado, salsa and mustard aioli
|
$18.00
|
gamberi alla griglia
broiled prawns with mustard aioli and crispy capers
|
$25.00
|
peperoni arrostiti
marinated roasted red bell pepper, burrata cheese, white anchovy, caper and balsamic vinaigrette
|
$19.00
|
misto di mare a freddo
cocktail of jumbo shrimp, crab claws and jumbo lumb crabmeat, dijon mustard and cocktail sauce
|
$25.00
|
polpo alla griglia
grilled spanish octopus over haricot verts, steamed potato and sweet paprika vinaigrette
|
$24.00
|
carciofi alla romana
roasted baby artichokes served in garlic-parmesan broth
|
$17.00
|
carpaccio di portobello
portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.
|
$20.00
|
insalata caprese
bufala mozzarella, heriloom tomato, basil oil and aged balsamic
|
$20.00
|
insalata renato
Radicchio, arugula, Belgian endive and boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette
|
$13.00
|
insalata cesare
crispy romaine, herbed croutons, parmigiano, white anchovy and homemade dressing
|
$13.00
|
insalata di pere
mixed baby greens, carmelized pears. aged goat cheese, camdied pecans and champagne vinaigrette
|
$16.00
|
insalata rughetta
organic baby arugula, diced tomato, shaved parmigiano and balsamic vinaigrette
|
$14.00
|
scafata renato's
organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine-vegetable broth and mint
|
$22.00
|
insalata di barbabietole
roasted red beef salad, orange supremes, cherry tomato, goat cheese, extra virgin olive oil
|
$17.00
|
risotto ai funghi
risotto with exotic mushroom mix, chianti wine, rosemary and parmigiano
|
$30.00
|
risotto all'aragosta
saffron risotto with maine lobster, crabmeat, sweet peas and diced tomato
|
$39.00
|
risotto ai frutti di mare
arborio rice cooked with shrimp, scallops, little neck clams and calamari, fresh tomato
|
$35.00
|
pappardelle con vitello e funghi
fresh ribbon pasta with veal &wild mushroom ragu, truffle oil and shaved parmigiano
|
$32.00
|
rigatoni alla vodka
rigatoni with vodka and light cream tomato sauce, grated parmigiano and mozzarella
|
$26.00
|
fettuccini al nero di seppia con salmone
homemade black squid ink ribbon pasta, fresh salmon-saffron cream sauce
|
$28.00
|
tagliolini alla bolognese
fresh thinly ribbon pasta with veal, pork and beef bolognese sauce
|
$28.00
|
spaghettini fradiavolo
thin spaghetti with fresh maine lobster meat and spicy fresh tomato sauce
|
$39.00
|
ravioli alla caprese
homemade ravioli filled with ricotta, mozzarella and parmigiano. tomato basil sauce
|
$29.00
|
ravioli con spinaci
homemade spinach ravioli, walnut cream sauce
|
$29.00
|
ravioli ai funghi
homemade wild mushroom ravioli, truffled cognac cream sauce and truffle
|
$35.00
|
cernia alla tirreno
seared black grouper, pemod, fresh tomato and fennel broth, served over soft polenta
|
$39.00
|
sogliola di dover
sauteed dover sole, lemon-white wine sauce, fresh sauteed spinach and red bliss mash
|
$54.00
|
salmone smaltato con miele
wild flower honey glazed roasted salmon, crab and corn flan, haricot verts
|
$35.00
|
petto di pollo ripieno
prosciutto wrapped breast of chicken, stuffed with ricotta and spinach, marsala sauce, red bliss mash and asparagus
|
$29.00
|
ossobucco milanese
braised veal shank in vegetable sauce over saffron risotto
|
$49.00
|
scaloppine di vitello al gorgonzola
sauteed veal scallopine, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes and broccoli rabe
|
$37.00
|
costoletta di agnello al forno
herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin and haricot verts
|
$46.00
|
filet mignon au poivre
seared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus
|
$46.00
|
costoletta di vitello
signature center cut veal chop, porcini-truffle sauce, potato croquette and broccolu rabe
|
$47.00
|
anatra all'arancia
roasted half l.i duckling, orange grand marnier sauce, wild rice and haricot verts
|
$33.00
|
bistecca di manzo
Seared dry aged prime NY strip, herbed butter sauce, potato croquette and broccoli rabe
|
$49.00
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