Renato's

Italian

per iniziare‏

melanzane alla parmigiana

roasted eggplant topped with melted fresh mozzarella and fresh tomato - basil sauce
$14.00

granchio agli agrumi

jumbo lumb crabmeat with avocado and cucumber, citrus vinaigrette
$27.00

vongole alla posillipo

steamed little neck clams in spicy tomato, white wine and fresh herb broth
$15.00

scampi al senape

broiled butterflied jumbo shrimp served with dijon mustard sauce
$17.00

torina di granchio

lump crabmeat cake with tomato bruschetta and lemon aioli
$18.00

salmone affumicato

smoked norwegian salmon with traditional garnish and toast points
$17.00

antipasto dello chef

Selection of fresh pecorino, caciotta al tartufo, Mediterranean guoda, le chatelain, roquefort papillon and duck prosciutto
$21.00

carpaccio di manzo

thinly sliced seasoned beef tenderloin topped with arugula and shaved parmigiano
$18.00

carpaccio di polipo

octopus carpaccio served with arugula and extra virgin olive oil
$0.00

carpaccio di portobello

portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing
$20.00

zuppe

gazpacho soup

chilled diced vegetable tomato soup, creme fraiche garnish
$10.00

minestrone

classic seasonal vegetable broth
$10.00

zuppa dello chef

chef's hot soup of the day
$10.00

insalate‏

insalata renato

arugula, radicchio, endive, bostone lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette.
$12.00

insalata cesare

crispy romaine, herbed croutons, shaved parmigiano and anchovy.
$12.00

insalata rughetta

baby organic arugula with shaved parmigiano and balsamic dijon vinaigrette
$14.00

insalata caprese

bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil and aged balsamic
$17.00

insalata di barbabietole

roasted red beet salad, orange supremes, cherry tomato, goat cheese, extra virgin olive oil
$17.00

insalata con filetto di manzo

grilled beef‏ tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli and fine herb vinaigrette
$25.00

insalata do aragosta

maine lobster, lumb crabmeat, diced mango toasted sunflower seeds, baby greens and wildflower honey vinaigrette
$27.00

insalata nicoise

grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives and red wine vinaigrette
$24.00

scafata renato's

organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine - vegetable broth and mint
$22.00

pasta & risotto

risotto all'aragosta

arborio rice cooked with maine lobster, saffron and cherry tomatoes
$31.00

ravioli con funghi

homemade wild mushroom ravioli, cognac truffle sauce and black truffle caviar
$29.00

pennette alla caprese

penne pasta tossed with fresh tomato basil sauce and homemade mozzarella
$22.00

linguine alle vongole

linguine tossed‏ with little neck clams, garlic, extra virgin olive oild, fresh clam broth
$25.00

rigatoni alla vodka

rigatoni tossed with tomato - vodka light cream sauce and grated parmigiano
$22.00

tagliolini alla bolognese

fresh thin ribbon pasta with our traditional veal bolognese sauce
$24.00

fettuccine con polle e spinaci

fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce
$23.00

spaghettini fra diavolo

thin spaghetti tossed with spicy tomato basil sauce and shrimp
$25.00

ravioli alla caprese

homemade ravioli filled with ricotta, mozzarella and parmigiano, fresh tomato and basil sauce
$23.00

fettuccine al salmone

homemade fresh ribbon pasta with saffron cream sauce, fresh salmon and braised leeks
$25.00

pappardelle con vitello and funghi

fresh pappardelle, veal and wild mushroom ragu, truffle oil and shaved parmigiano
$26.00

fusilli alghero

corkscrew pasta with tuna and spicy fresh tomato sauce
$23.00

secondi‏

salmone alla parigina

poached salmon steak, served cold with dijon mustard sauce and steamed vegetables
$22.00

uova alla benedict

Poached eggs‏ over canadian bacon and English muffins, hollandaise sauce
$16.00

paillard di pollo

pan seared chicken paillard, wilted spinach, goat cheese and toasted almonds
$22.00

fritto misto

selection of pan fried shrimp, calamari, asparagus, yellow squash and zucchini, spicy caper remoulade
$27.00

cernia in padella

spiced pan seared grouper, saffron beurre blanc and grilled vegetable medley
$27.00

dentice alla griglia

grilled yellowtail snapper, fresh herbs, lemon and extra virgin olive oil
$28.00

vitello al limone

sauteed veal scaloppine, white wine lemon caper sauce
$27.00

vitello alla milanese

breaded thin veal topped with baby arugula, diced tomato and shaved parmigiano
$27.00

per iniziare‏

foie gras in padella

pan seared foie gras, caramelized figs and cranberries, blackberry brandy sauce
$28.00

carpaccio di manzo

thin sliced seasoned beef tenderloin topped with arugula, parmigiano and truffle oil
$22.00

prosciutto e melone

prosciutto di parma, canteloupe and honey dew melon
$18.00

capesante al peperone rosso

pan seared scallops, grilled polenta and roasted red pepper truffle sauce
$24.00

salmone affumicato

norwegian smoked salmon, traditional garnish and toast points
$18.00

antipasto misto

pecorino fresco, caciotta al tartufo, lechatelain, roqeufort papillon, prosciutto d'anitra, spicy salami calabrese, wild boar salami, onion jam
$23.00

granchio soffice fritto

crispy soft shell crab, red onion, tomato, avocado, salsa and mustard aioli
$18.00

gamberi alla griglia

broiled prawns with mustard aioli and crispy capers
$25.00

peperoni arrostiti

marinated roasted red bell pepper, burrata cheese, white anchovy, caper and balsamic vinaigrette
$19.00

misto di mare a freddo

cocktail of jumbo shrimp, crab claws and jumbo lumb crabmeat, dijon mustard and cocktail sauce
$25.00

polpo alla griglia

grilled spanish octopus over haricot verts, steamed potato and sweet paprika vinaigrette
$24.00

carciofi alla romana

roasted baby artichokes served in garlic-parmesan broth
$17.00

carpaccio di portobello

portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.
$20.00

insalate

insalata caprese

bufala mozzarella, heriloom tomato, basil oil and aged balsamic
$20.00

insalata renato

Radicchio, arugula, Belgian endive and boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette
$13.00

insalata cesare

crispy romaine, herbed croutons, parmigiano, white anchovy and homemade dressing
$13.00

insalata di pere

mixed baby greens, carmelized pears. aged goat cheese, camdied pecans and champagne vinaigrette
$16.00

insalata rughetta

organic baby arugula, diced tomato, shaved parmigiano and balsamic vinaigrette
$14.00

scafata renato's

organic vegetarian‏ stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine-vegetable broth and mint
$22.00

insalata di barbabietole

roasted red beef salad, orange supremes, cherry tomato, goat cheese, extra virgin olive oil
$17.00

zuppe‏

stracciatella alla romana

herbed spinach and egg broth
$11.00

zuppa del giorno

chef's hot soup of the day
$11.00

gazpacho soup

chilled tomato and diced vegetable soup, creme fraiche garnish
$11.00

pasta & risotto

risotto ai funghi

risotto with exotic mushroom mix, chianti wine, rosemary and parmigiano
$30.00

risotto all'aragosta

saffron risotto with maine lobster, crabmeat, sweet peas and diced tomato
$39.00

risotto ai frutti di mare

arborio rice‏ cooked with shrimp, scallops, little neck clams and calamari, fresh tomato
$35.00

pappardelle con vitello e funghi

fresh ribbon pasta with veal &wild mushroom ragu, truffle oil and shaved parmigiano
$32.00

rigatoni alla vodka

rigatoni with vodka and light cream tomato sauce, grated parmigiano and mozzarella
$26.00

fettuccini al nero di seppia con salmone

homemade black squid ink ribbon pasta, fresh salmon-saffron cream sauce
$28.00

tagliolini alla bolognese

fresh thinly ribbon pasta with veal, pork and beef bolognese sauce
$28.00

spaghettini fradiavolo

thin spaghetti with fresh maine lobster meat and spicy fresh tomato sauce
$39.00

ravioli alla caprese

homemade ravioli filled with ricotta, mozzarella and parmigiano. tomato basil sauce
$29.00

ravioli con spinaci

homemade spinach ravioli, walnut cream sauce
$29.00

ravioli ai funghi

homemade wild mushroom ravioli, truffled cognac cream sauce and truffle
$35.00

secondi‏

cernia alla tirreno

seared black grouper, pemod, fresh tomato and fennel broth, served over soft polenta
$39.00

sogliola di dover

sauteed dover‏ sole, lemon-white wine sauce, fresh sauteed spinach and red bliss mash
$54.00

salmone smaltato con miele

wild flower honey glazed roasted salmon, crab and corn flan, haricot verts
$35.00

petto di pollo ripieno

prosciutto wrapped breast of chicken, stuffed with ricotta and spinach, marsala sauce, red bliss mash and asparagus
$29.00

ossobucco milanese

braised veal shank in vegetable sauce over saffron risotto
$49.00

scaloppine di vitello al gorgonzola

sauteed veal scallopine, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes and broccoli rabe
$37.00

costoletta di agnello al forno

herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin and haricot verts
$46.00

filet mignon au poivre

seared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus
$46.00

costoletta di vitello

signature center cut veal chop, porcini-truffle sauce, potato croquette and broccolu rabe
$47.00

anatra all'arancia

roasted half l.i duckling, orange grand marnier sauce, wild rice and haricot verts
$33.00

bistecca di manzo

Seared dry aged prime NY strip, herbed butter sauce, potato croquette and broccoli rabe
$49.00